Creamy Vegetable Milk Soup

Creamy Vegetable Milk Soup

 

Description
 
Milk makes an excellent broth for any creamy soup! Here is a very simple, delicious and wholesome recipe that takes only 30 minutes to make.
 
Ingredients
  • 3 medium potatoes
  • 2 carrots
  • 1 zucchini
  • 4 cups milk
  • 1/2 cup cream
  • 1 green chili
  • 1 tbsp ghee
  • 1 tsp fennel seeds
  • 1 tsp ground ginger
  • 1/4 tsp hing
  • 2 tsp salt
  • 1/4 tsp pepper
 
Method
1. First chop up all the veggies.
 
Creamy Vegetable Milk Soup
 
2. Heat the ghee in a large pot on medium high flame. Then add the fennel seeds and fry for about a minute.
 
Creamy Vegetable Milk Soup
 
3. Then add the chopped potatoes and carrots and cook for about 3 minutes making sure to stir every 30 seconds.
 
Creamy Vegetable Milk Soup
 
4. Now add the remaining spices, except for the coriander.
 
Creamy Vegetable Milk Soup
 
5. Then immediately add the milk and cream, then stir. Cook for about 10 minutes or when the potatoes and carrots are cooked through.
 
Creamy Vegetable Milk Soup
 
6. In the meantime, add a little ghee to a small pot along with the chopped zucchini. Add a pinch of salt and cook for about 4-5 minutes. Don't over cook, we do not want them to be too mushy.
 
Creamy Vegetable Milk Soup
 
7. Here is what it should look like when the zucchini are done.
 
Creamy Vegetable Milk Soup
 
8. Now the potatoes and carrots are fully cooked. Time to blend all the ingredients together.
 
Creamy Vegetable Milk Soup
 
9. Blend until smooth. You don't have to blend 100%. It is nice to have chunks of potato and carrot in the soup.
 
Creamy Vegetable Milk Soup
 
10. Now add the cooked zucchini.
 
Creamy Vegetable Milk Soup
 
11. Add the fresh coriander leaves.
 
Creamy Vegetable Milk Soup
 
12. That's it! You are done!
 
Creamy Vegetable Milk Soup
 
13. Now you are ready to offer to Krishna with love and devotion!
 
Creamy Vegetable Milk Soup
 
Serves: 4
 
Author: Bhaktin Christina
 
Source: www.krsnastreats.org/recipes/entrees/item/creamy-vegetable-milk-soup
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