Muffins

Muffins

Ingredients:
• Whole wheat flour – 3 cup
• Organic sugar – 1 1/2 cup
• Ghee or melted butter – 6-8 tbsp
• Salt – 1/4 tsp
• Cinnamon powder (opt.) – 1 tsp
• Yogurt or sour cream – 3 heaping tbsp
• Baking powder – 1 tbsp
• Handful of coarsely chopped walnuts
• Handful of raisins
• Water
 
Preparation:
1. Whisk all the dry ingredients together with the ghee or melted butter.
 
2. Add yogurt and enough water to make a semi thick batter. Stir lightly.
 
3. Bake in muffin tins or baking pans for 22 minutes or until firm to the touch or a toothpick comes out of the centers clean.
 
4. Cool slightly before offering to Krishna. 
 
By Bhaktin Priya
 
 
Source: http://totalveg.com/muffins/8108
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