Paneer Sabji

Paneer Sabji

 

Description
 
Serve this very tasty sabji with chapatis for lunch or dinner!
 
Ingredients
 
    •    2 cups chopped paneer
    •    5 fresh tomatoes
    •    2 medium potatoes
    •    2 medium carrots
    •    2 small zucchini
    •    1 green chile
    •    1 tbsp chopped ginger
    •    2 tbsp ghee
    •    1 tsp mustard seeds
    •    2 tsp salt
    •    1/2 tsp pepper
    •    1/4 tsp hing
    •    1/2 tsp turmeric
    •    1 tbsp sugar
    •    1/2 cup cream
    •    1 cup whey or water
 
Method
 
1. First add the tomatoes, green chile and ginger to the blender and blend until smooth.
 
Paneer Sabji
 
2. Chop up the potatoes and carrots.
 
Paneer Sabji
 
3. Chop the zucchini and paneer.
 
Paneer Sabji
 
4. Then heat the ghee in a large pot and add the mustard seeds.
 
Paneer Sabji
 
5. As soon as the mustard seeds begin snapping in the pot, add the chopped potatoes and carrots. Cook for about 3 minutes.
 
Paneer Sabji
 
6. Then add the tomato sauce and all remaining dry spices.
 
Paneer Sabji
 
7. Stir it up.
 
Paneer Sabji
 
8. Add the chopped paneer.
 
Paneer Sabji
 
9. Then the cream.
 
Paneer Sabji
 
10. Cook for about 8 minutes.
 
Paneer Sabji
 
11. Then add the chopped zucchini.
 
Paneer Sabji
 
12. Add the whey and cook for another 10 more minutes. The sauce will continue reducing in size and absorbing into the veggies. *Do not put a lid, we want the sauce to reduce nicely.
 
Paneer Sabji
 
13. After the sauce has reduced, this is what it should look like.
 
Paneer Sabji
 
14. That's it!
 
Paneer Sabji
 
15. Now you are ready to offer to Krishna with love and devotion!
 
Paneer Sabji
 
Serves: 4
 
Author: Bhaktin Christina
 

Disclaimer policy Back to top ↑ Privacy Policy Terms and conditions
Visit Us On FacebookVisit Us On TwitterVisit Us On Linkedin