Shrikhand

Shrikhand

 

Ingredients:
• Yogurt – 4 cups  
• Cardamom powder (from about 5 cardamom pods)
• Powdered sugar (or more as desired). Turbinado, mishri, etc. may be powdered with a spice grinder – 1/2 cup 
 
Preparation:
1. Make condensed yogurt by pouring it into a clean, thin, cotton cloth or cheesecloth and allowing the whey to drain while hanging it in a refrigerator for 12-18 hours. 
 
2. Remove the thickened yogurt from the cloth and add the powdered sugar and cardamom powder.
 
3. Stir until well blended. 
 
By Bhaktin Priya
 
Source: http://totalveg.com/shrikhand-2/8089
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