Dokla

Dokla

1. Wash the dal and soak it for at least 4 hours. Drain it. Grind it with a little of the water into a paste and add the yogurt to make a nice batter. Or blend it with the yogurt and water in a blender or food processor into a batter. Let it stand at least 6 hours or overnight in a

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Muffins

Muffins

1. Whisk all the dry ingredients together with the ghee or melted butter. 2. Add yogurt and enough water to make a semi thick batter. Stir lightly. 3. Bake in muffin tins or baking pans for 22 minutes or until firm to the touch or a toothpick comes out of the centers clean.

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Golden Pastry Chips

Golden Pastry Chips

1. Combine the flour, salt, baking soda and caraway seeds in a large bowl and mix well. Add the melted butter or ghee and rub between your palms to evenly distribute. Pour 4 ½ tablespoons (67 ml) of water over the flour and quickly mix into a rough, shaggy

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Griddle fried cheese stuffed wheat bread

Griddle fried cheese stuffed wheat bread

1)Mix the wheat flour and salt. Making a well in the center, add the oil. Add enough water to make soft, smooth and firm dough. Keep it aside for 1 hour to rest. 2)Mix all the ingredients for the stuffing except salt and keep aside for 1 hour.

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Rava Uppama

Rava Uppama

1. In a pot take oil, or ghee and fry urad dal. 2. Add chopped green chilies and curry leaves. 3. Add buttermilk. Boil it. 4. Mix sugar, salt, Peas, Tomato and lemon juice. 5. Add cream of wheat (Rava) while stirring continuously. 6. When the mixture separates from

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