Lemon cup cake

Lemon cup cake

1.Cream butter and sugar in a large mixing bowl. Beat in egg replacer, buttermilk, lemon zest and vanilla; mix well.
2.In a medium bowl, mix all dry ingredients then gradually add the flour to the large bowl; mix well. Fill greased or paper-lined muffin cups

Read More

Curd Patties

Curd Patties

1. Curdle the milk by bringing it to a boil and add enough lemon juice (RealLemon is ok and cheaper) or citric acid (about 3/4 t) until the curds and whey separate. 2. Pour the curds into a cheesecloth to drain the whey. Squeeze when fairly cooled to get more whey out.

Read More

Dahi Puri

Dahi Puri

1. Arrange the puris on a serving plate. 2. Crack a small hole in the centre of each puri. 3. Add salt to the curds and mix well. 4. Fill the puris with the mixed sprouts, potato, Dates, tamarind Chutney and top with fresh curds.

Read More

Strawberry layer cake

Strawberry layer cake

1) For the cake: in a mixing bowl, cream butter and sugar until light and fluffy. Beat in the yogurt. Add vanilla. Combine the flour, salt, baking powder and baking soda; add to the creamed mixture alternately with buttermilk, beating well after each addition.

Read More

Coconut and Banana Yogurt Cheese No-Bake Pie

Coconut and Banana Yogurt Cheese No-Bake Pie

1. First prepare the pie crust by grinding up the oats in a blender or spice grinder until you have a flour. Then place all the ingredients for the pie crust, including the oat flour, into a bowl and mix with your hand until everything is incorporated. Then press

Read More
Disclaimer policy Back to top ↑ Privacy Policy Terms and conditions
Visit Us On FacebookVisit Us On Google PlusVisit Us On TwitterVisit Us On Linkedin